How can we use Amlou?

Here's how you can use it and get the most out of it:

For breakfast: Amlou on a slice of fresh bread or a pancake, rich in flavors.

In the kitchen: Use it as a marinade for your meats or fish, or incorporate it into your sauces to give them an additional aromatic dimension.

In desserts: A spoonful of amlou on your ice creams, pancakes or waffles. Its creamy texture and subtle taste will instantly enhance your sweet creations.

Snack: Enjoy a spoonful of amlou plain or with dried fruits. It's a delicious way to satisfy a small hunger.

Its richness in flavors and nutrients makes it an essential ingredient for those looking to add a touch of Moroccan authenticity to their dishes and tasting moments.